Tuna Casserole

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Tuna Casserole. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Tuna Casserole is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Tuna Casserole is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tuna Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tuna Casserole using 9 ingredients and 6 steps. Here is how you cook that.

I just really like good tuna casserole.

Ingredients and spices that need to be Get to make Tuna Casserole:

1. 1 26oz can cream of mushroom soup
2. 1/2 cup sour cream
3. 1 12oz can drained tuna
4. 1 lb of egg noodles
5. 15 oz can drained peas
6. 1/2 cup parmesan, more or less
7. 2 tbsp minced onion, I used dry
8. 1 Salt and pepper and garlic powder to taste
9. 1 Bread crumbs

Instructions to make to make Tuna Casserole

1. Preheat oven to 350°F
2. In a large bowl mix soup, sour cream, half the parm, the minced onions, the drained tuna, the drained peas, the salt and pepper and the garlic powder.
3. Bring salted water to a boil and add noodles. Cook til slightly limp, about 3 minutes.
4. Reserve a 1/2 cup of the pasta water and drain noodles. Add to soup mixture and stir til combined. Pour into greased casserole dish, 9x13.
5. In a small bowl mix the bread crumbs, I used panko, the rest of the parm and about a good tablespoon of oil, I used olive oil but u can use whatever u have on hand. Sprinkle over casserole.
6. Bake til hot and bubbly and browned on top, about 30 minutes.

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So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Tuna Casserole. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!