Tony's smoked meatloaf

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Tony's smoked meatloaf. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tony's smoked meatloaf is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Tony's smoked meatloaf is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tony's smoked meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tony's smoked meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Tony's smoked meatloaf using 13 ingredients and 5 steps. Here is how you cook that.

My Sister in law was raving to my Husband about how her coworker had smoked a meatloaf for Labor Day so we decided to do one and make it our own.

Ingredients and spices that need to be Prepare to make Tony's smoked meatloaf:

1. 3 lb ground beef
2. 2 lb fresh ground pork
3. 2 cup bread crumbs
4. 4 oz Liquid smoke
5. 3 eggs
6. 2 tbsp onion powder
7. 2 tsp garlic powder
8. 4 tsp parsley flakes
9. 2 tsp paprika
10. 1 one of each, red/green bell pepper & yellow onion diced
11. 1 Salt and pepper
12. 1 Your choice of BBQ sauce
13. 1 #1 Smoker

Steps to make to make Tony's smoked meatloaf

1. Mix all your ingredients together except: breadcrumbs, eggs and liquid smoke. I used a sheet pan it made it easier for me to form my loafs.
2. In a small bowl mix together your breadcrumbs, eggs and liquid smoke. Add this to your meat mixture and form into your loafs.
3. After your loafs are formed and tuck tightly, place the meatloaf on a very hot and ready smoker.
4. After your meatloaf has been on the smoker for about 30 minutes, flip it over and start basin it (every 30 mins) with the barbecue sauce of your choice it should take approximately 1 1/2 to 2 hours to smoke.(depending on the size of your meatloaf)
5. You can add more or less of the ingredients I provided, It all depends on what you like and desire.

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So that's going to wrap it up for this special food Easiest Way to Prepare Favorite Tony's smoked meatloaf. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!