Slow cooker spaghetti & meatballs with marinara sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Slow cooker spaghetti & meatballs with marinara sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Slow cooker spaghetti & meatballs with marinara sauce is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Slow cooker spaghetti & meatballs with marinara sauce is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Slow cooker spaghetti & meatballs with marinara sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooker spaghetti & meatballs with marinara sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow cooker spaghetti & meatballs with marinara sauce is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow cooker spaghetti & meatballs with marinara sauce estimated approx 8 hrs. 45 mins..

To get started with this particular recipe, we must first prepare a few components. You can cook Slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 11 steps. Here is how you can achieve it.

Nothing special here; just like spaghetti & Meatballs.....hope y'all enjoy it....

Ingredients and spices that need to be Prepare to make Slow cooker spaghetti & meatballs with marinara sauce:

1. marinara sauce:
2. 2 cans (28 oz.) Crushed Tomatoes
3. 1 can Tomato Paste
4. 11/2-2 cups Water
5. 1 Yellow Onion, diced
6. 4 Garlic Cloves, minced
7. 1 Tbsp. Red Wine Vinegar
8. 1 Tbsp. Olive Oil, (add after sauce is done)
9. 1 Tbsp. Fresh Basil, minced
10. 2 Fresh Bay Leaves, whole
11. 1/2 Tbsp. Fresh Oregano, minced
12. 1/2 Tsp. Crushed Red Pepper, dried
13. 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
14. meatballs:
15. 2 lbs. Ground Beef (lean)
16. 1/2 cup Plain Bread Crumbs
17. 1 LG. Egg, (beaten)
18. 1 Tsp. Thyme, (dried)
19. 1/2 Tsp. Garlic Powder
20. 1/2 Tsp. Onion Powder
21. 1/2 Tsp. Dried Mustard
22. 1/4 Tsp. Kosher Salt
23. 1/4 Tsp. Freshly Cracked Black Pepper
24. spaghetti:
25. 1 Pkg. Barrilla Linguine Pasta
26. 1 Tbsp. Olive Oil
27. 1/4 Tsp. Kosher Salt (pot)
28. marinara sauce:
29. 2 cans (28 oz.) Crushed Tomatoes
30. 1 can Tomato Paste
31. 11/2-2 cups Water
32. 1 Yellow Onion, diced
33. 4 Garlic Cloves, minced
34. 1 Tbsp. Red Wine Vinegar
35. 1 Tbsp. Olive Oil, (add after sauce is done)
36. 1 Tbsp. Fresh Basil, minced
37. 2 Fresh Bay Leaves, whole
38. 1/2 Tbsp. Fresh Oregano, minced
39. 1/2 Tsp. Crushed Red Pepper, dried
40. 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
41. meatballs:
42. 2 lbs. Ground Beef (lean)
43. 1/2 cup Plain Bread Crumbs
44. 1 LG. Egg, (beaten)
45. 1 Tsp. Thyme, (dried)
46. 1/2 Tsp. Garlic Powder
47. 1/2 Tsp. Onion Powder
48. 1/2 Tsp. Dried Mustard
49. 1/4 Tsp. Kosher Salt
50. 1/4 Tsp. Freshly Cracked Black Pepper
51. spaghetti:
52. 1 Pkg. Barrilla Linguine Pasta
53. 1 Tbsp. Olive Oil
54. 1/4 Tsp. Kosher Salt (pot)
55. marinara sauce:
56. 2 cans (28 oz.) Crushed Tomatoes
57. 1 can Tomato Paste
58. 11/2-2 cups Water
59. 1 Yellow Onion, diced
60. 4 Garlic Cloves, minced
61. 1 Tbsp. Red Wine Vinegar
62. 1 Tbsp. Olive Oil, (add after sauce is done)
63. 1 Tbsp. Fresh Basil, minced
64. 2 Fresh Bay Leaves, whole
65. 1/2 Tbsp. Fresh Oregano, minced
66. 1/2 Tsp. Crushed Red Pepper, dried
67. 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
68. meatballs:
69. 2 lbs. Ground Beef (lean)
70. 1/2 cup Plain Bread Crumbs
71. 1 LG. Egg, (beaten)
72. 1 Tsp. Thyme, (dried)
73. 1/2 Tsp. Garlic Powder
74. 1/2 Tsp. Onion Powder
75. 1/2 Tsp. Dried Mustard
76. 1/4 Tsp. Kosher Salt
77. 1/4 Tsp. Freshly Cracked Black Pepper
78. spaghetti:
79. 1 Pkg. Barrilla Linguine Pasta
80. 1 Tbsp. Olive Oil
81. 1/4 Tsp. Kosher Salt (pot)

Instructions to make to make Slow cooker spaghetti & meatballs with marinara sauce

1. Marinara sauce:
2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
3. Add rest of ingredients to slow cooker; cook for 8 hours.
4. Meatballs:
5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
6. Add rest of ingredients; mix well.
7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
9. Spaghetti:
10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
11. Add a salad & garlic bread.....Have fun!

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So that's going to wrap this up for this special food Steps to Prepare Quick Slow cooker spaghetti & meatballs with marinara sauce. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!