Quick And Easy Egg Meatloaf

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Quick And Easy Egg Meatloaf. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Quick And Easy Egg Meatloaf is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Quick And Easy Egg Meatloaf is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Quick And Easy Egg Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick And Easy Egg Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick And Easy Egg Meatloaf is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quick And Easy Egg Meatloaf estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Quick And Easy Egg Meatloaf using 5 ingredients and 9 steps. Here is how you can achieve that.

When I was younger, my mum used to make the most amazing meatloaf.

So when I was looking in my freezer to find something to make for dinner, I saw the minced Beef and immediately thought about my childhood favourite and decided to put my own personal touch into it.

Hope you enjoy.

Ingredients and spices that need to be Make ready to make Quick And Easy Egg Meatloaf:

1. 500 grams Minced Beef
2. 3 Eggs
3. 2 Finely Chopped Onions
4. 1 cup Bread Crumbs
5. 1 cup breadcrumbs

Steps to make to make Quick And Easy Egg Meatloaf

1. Preheat oven to 190°c or 375°F or Gas mark 5
2. Prepare a loaf tin and grease lightly or line with baking paper.
3. Bring a pan of water to the boil and hard boil eggs for 12-15 mins.
4. Mix together the minced Beef, breadcrumbs and onion. For best mix, I used my hands.
5. Take 3/4 of the mixture and place in the baking tin, then make 3 grooves in the middle to put eggs in when done.
6. Use the remaining 1/4 mixture to make a "lid" being sure to cover all the eggs.
7. Cover with foil and place on middle shelf for 45 mins.
8. Take foil off and place back in oven for further 30 mins. (Some may need longer so check half way through)
9. When cooked, leave to stand for 5-10 minutes then serve. I normally serve with mashed potatoe, green vegetables and gravy.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Quick And Easy Egg Meatloaf. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!