Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can cook Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle using 8 ingredients and 7 steps. Here is how you cook that.

My daughter Sarah came up with this idea as we were browsing recipes for Thanksgiving. We always make pineapple stuffing so this is a fun version that will also look pretty on the table!

Ingredients and spices that need to be Take to make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle:

1. 1/2 cup margarine
2. 1 cup sugar
3. 4 eggs
4. 5 slices white bread cubed
5. 20 oz can of crushed pineapple drained
6. 1/4 cup prepared buttercream icing(I used Duncan Hines)
7. 1 tbsp milk
8. 1/2 tsp cinnamon

Instructions to make to make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle

1. Preheat oven to 350.
2. Cream margarine and sugar.
3. Add eggs one at a time until incorporated well.
4. Mix in cubed bread and drained pineapple.
5. In a well sprayed muffin tin spoon pineapple stuffing mix 3/4 full. Bake 20-25 minutes or until butter knife inserted comes out clean.
6. Warm icing,milk and cinnamon in microwave on 10 second intervals until a "drizzle consistency" is achieved.
7. Remove from a muffin pan, plate and drizzle with icing. Enjoy!!

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