Moules Marinieres (Sailors Mussels)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Moules Marinieres (Sailors Mussels). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Moules Marinieres (Sailors Mussels) is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Moules Marinieres (Sailors Mussels) is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Moules Marinieres (Sailors Mussels), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moules Marinieres (Sailors Mussels) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Moules Marinieres (Sailors Mussels) using 8 ingredients and 9 steps. Here is how you can achieve that.

This is one of my favourite dishes of all time and is oh so easy to make. I live by the beach and love a bowl of mussels for a lovely summer lunch. Chilli Mussels are popular here in Aus but this is my MUCH preferred way to eat mussels

Ingredients and spices that need to be Make ready to make Moules Marinieres (Sailors Mussels):

1. 1 large onion
2. 2 garlic cloves (or 3 if you like strong flavour)
3. 1 kg fresh mussels (not greenlipped)
4. 200 ml fresh crisp white wine
5. 1 tsp plain flour
6. 1 salt and pepper
7. 1 fresh crusty bread or baguette
8. 1 chopped parsley (optional)

Steps to make to make Moules Marinieres (Sailors Mussels)

1. Clean the mussels in a sink of water and remove the beards (your fishmonger MAY do this for you but I always do my own). THROW OUT ANY THAT DO NOT CLOSE WHEN YOU TAP THEM SHARPLY (note: I do not use greenlipped mussels as they are tough and chewy the smaller black ones are way better)
2. Chop onion and garlic
3. Sautee onion and garlic until soft but do not let it brown
4. Add the mussels to the pan with onion and garlic
5. Pour over the wine. COVER and cook the mussels for about ten minutes until they are all open
6. Meanwhile, mix the flour and butter to a paste
7. Strain the wine into another small pan and boil rapidly then add the butter/flour paste and mix into the liquid. Reduce heat and simmer until the sauce thickens (about 3 or 4 mins)
8. Optional - sprinkle parsley sprigs onto mussels
9. Season with salt and pepper to taste and serve with crusty bread/baguette

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So that's going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Moules Marinieres (Sailors Mussels). Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!