Milanese Chicken Cutlet

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Milanese Chicken Cutlet. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Milanese Chicken Cutlet is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Milanese Chicken Cutlet is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Milanese Chicken Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanese Chicken Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanese Chicken Cutlet is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanese Chicken Cutlet estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Milanese Chicken Cutlet using 7 ingredients and 7 steps. Here is how you can achieve that.

Crunchy outside and tender inside!

Ingredients and spices that need to be Make ready to make Milanese Chicken Cutlet:

1. 2 boneless skinless chicken breast
2. 1 egg
3. 100 grams bread crumbs
4. 50 grams grated parmesan cheese
5. 2 pinch salt
6. 1 pinch nutmeg
7. 100 grams unsalted butter

Instructions to make to make Milanese Chicken Cutlet

1. Season chicken with a pinch of salt
2. Beat the egg in a shallow dish or a bowl and put a pinch of salt, a pinch of nutmeg and half of the Parmesan in it
3. Put bread crumbles and the rest of Parmesan in another dish
4. Dip each chicken breast before in the egg mix and then in bread crumbs
5. Put butter in a pan and let it melt and boil
6. Cook chicken in it until it turns slightly brown!
7. If you like you can squeeze some lemon juice on it

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So that's going to wrap it up for this special food Recipe of Perfect Milanese Chicken Cutlet. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!