Leah's Fish Fry!

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Leah's Fish Fry!. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leah's Fish Fry! is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Leah's Fish Fry! is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Leah's Fish Fry!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leah's Fish Fry! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leah's Fish Fry! is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leah's Fish Fry! estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can cook Leah's Fish Fry! using 8 ingredients and 7 steps. Here is how you cook it.

After several attempts at quanity of ingredients and seasonings, this has become a favorite (:

Ingredients and spices that need to be Take to make Leah's Fish Fry!:

1. 3 large eggs
2. 1/3 cup ap flour
3. 1/3 cup cornmeal
4. 3/4 tsp old bay seasonings (or other seafood seasoning)
5. 1/2 tsp black pepper
6. 1 tsp garlic powder
7. 1 1/2 cup panko bread crumbs
8. 1 lb fish filets, cut in uniform size.

Steps to make to make Leah's Fish Fry!

1. Beat eggs in a medium bowl
2. Mix flour, cornmeal, and seasonings in a pie tin. Put your panko crumbs in another pie tin.
3. Dredge fish filets in the flour mixture, then dip in egg, and then the panko crumbs, pressing the pankos onto the fish to stick.
4. Pour enough vegetable oil in a large heavy pan, about 2" deep. Heat to 350°.
5. Working in batches, cook fish filets in the hot oil, turning halfway until cooked.
6. Serve hot with tartar sauce. Delicious!
7. My fav tartar sauce - 1 1/2 cup of real mayonnaise, 1/2 cup of finely diced dill pickles, 1/2 teaspoon dry mustard, 1 tablespoon of lemon juice, and 1 tablespoon of finely minced onion. Mix all together. (:

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So that is going to wrap it up with this special food Recipe of Favorite Leah's Fish Fry!. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!