Gruyere Fondue with Riesling and Nutmeg

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Gruyere Fondue with Riesling and Nutmeg. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Gruyere Fondue with Riesling and Nutmeg is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Gruyere Fondue with Riesling and Nutmeg is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Gruyere Fondue with Riesling and Nutmeg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gruyere Fondue with Riesling and Nutmeg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gruyere Fondue with Riesling and Nutmeg is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gruyere Fondue with Riesling and Nutmeg estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Gruyere Fondue with Riesling and Nutmeg using 10 ingredients and 5 steps. Here is how you cook that.

With our busy schedules, my wife and I were having a hard time getting some "we" time in on our anniversary. So I cleared my afternoon, picked up flowers and gifts, and decided to try my hand at fondue.

I took the boys to soccer so she could get caught up on some work. Once the boys were in bed, I got the fondue going, unsure of how it would turn out. It could not have been better! We both loved it and it was quicker and easier that I imagined. This is a great idea for a winter dinner party.

Ingredients and spices that need to be Prepare to make Gruyere Fondue with Riesling and Nutmeg:

1. 1/2 lb Gruyere (grated)
2. 1/2 lb Jarlsberg or other Swiss (grated)
3. 2 tbsp cornstarch
4. 2 garlic cloves
5. 1/2 lemon (about 1-1.5 tbsp)
6. 1 1/4 cup white wine
7. 2 oz Scotch
8. 1/2 tsp dry mustard
9. 1 dash ground nutmeg
10. 1 Dippers (bread, grapes, apples, tomatoes, cauliflower etc.)

Steps to make to make Gruyere Fondue with Riesling and Nutmeg

1. Shred the cheese and combine with the corn starch in a gallon plastic bag. Shake up the bag to coat the cheese (this will help with the consistency).
2. Slice the garlic cloves in half and rub the inside of a medium (4 qt.) sauce pan.
3. Add the wine and lemon juice to the pan and bring to a slight simmer over medium heat.
4. Stirring constantly, add the cheese in gradually, a bit at a time. Do not let the cheese boil! After all the cheese has been melted, add the mustard, scotch, and nutmeg.
5. Add to the fondue pot and serve with dippers!

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So that's going to wrap this up with this exceptional food Simple Way to Make Favorite Gruyere Fondue with Riesling and Nutmeg. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!