Crusted Cheesy Squash Casserole

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Crusted Cheesy Squash Casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have Crusted Cheesy Squash Casserole using 12 ingredients and 14 steps. Here is how you cook it.

Addictive Healthy Food

Ingredients and spices that need to be Take to make Crusted Cheesy Squash Casserole:

1. 2 lb yellow squash
2. 1/3 large Thinly Slice White Onion
3. 1 tbsp Vegan Butter
4. 2 cup Bob's Red Mill Almond meal/flour
5. 1 cup Silk Soy Milk
6. 2 cup Kraft Shredded Triple Cheddar Cheese
7. 1/2 tsp Sea Salt
8. 1/4 tsp Ground Black Pepper
9. 1/4 tsp Cayenne Powder
10. 2 cup Organic Bread Crumbs
11. 1 Pam Olive oil spray
12. 1 1/2 cup Egg Whites

Instructions to make to make Crusted Cheesy Squash Casserole

1. Thinly slice 2 lbs of yellow squash
2. Broil squash and onions in water for 10 minutes
3. drain in strainer and let set
4. Melt vegan butter in medium saucepan and add almond flour and stir
5. Add warm Soy milk to saucepan and stir until thickened
6. remove mixture from heat
7. Add 1 1/2 cups of cheese, cayenne powder, salt and ground black pepper, Stir until completely melted
8. Add squash and stir well
9. Spray Olive Oil Spray onto the Casserole Dish completely.
10. Spoon squash mixture evenly in the casserole dish
11. in a medium mixing bowl, add 2 cups of egg whites and organic bread crumbs, mix well.
12. Spread bread crumb mixture over the top of squash mixture and add 1/2 cup cheese.
13. Bake at 350°F for 25-30 minutes.
14. let cool for 10-15 minutes and serve

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