Ashta cream

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Ashta cream. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ashta cream is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Ashta cream is something which I have loved my entire life.

Many things affect the quality of taste from Ashta cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ashta cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ashta cream is 8 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ashta cream estimated approx 75 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Ashta cream using 4 ingredients and 4 steps. Here is how you can achieve it.

Ashta is a thick cream that is used as a filling cream in a large number of Lebanese desserts. It can also be eaten alone with honey, jam or jelly.

Ingredients and spices that need to be Take to make Ashta cream:

1. 2 cups milk
2. 2 cups whipping cream
3. 6 slices American-style white bread
4. 5 tablespoons cornstarch, dissolved in ½ cup water

Steps to make to make Ashta cream

1. Cut off the edges of the bread and discard them.
2. Cut the soft white part in dices then place them in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 1 hr, or more if possible, in the refrigerator.
3. Put the saucepan on medium heat and start stirring with a wooden spoon the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens.
4. Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Homemade Ashta cream. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!