Shahi Tukhda

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Shahi Tukhda. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shahi Tukhda is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Shahi Tukhda is something that I have loved my whole life.

Many things affect the quality of taste from Shahi Tukhda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Tukhda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Shahi Tukhda using 10 ingredients and 7 steps. Here is how you cook that.

#deepfried

Ingredients and spices that need to be Prepare to make Shahi Tukhda:

1. 1 kg Milk
2. 1 bowl Sugar
3. 1/2 bowl Water
4. 7-8 Kasar
5. 10-12 Cashew
6. 7-8 Almond
7. 6-7 Pista
8. 1/2 tsp caradam powder
9. 6 Bread
10. As needed Cookin oil for fry

Instructions to make to make Shahi Tukhda

1. First of all we will take a bowl and add into sugar and water,half lemon and cook it untill when all sugar are disolve.
2. After boil it we will add into Kesar,cardaman powder, 3 tbsp of sugar suryp and cook it on low flame.
3. After that we will take a pan or kadayi and add into our milk and cook it untill boil on high flame.
4. After 30 minutes we will see that milk is almost reduse and it's very thick now..now we will add some Cashew,some almonds and some pista,,we will stir continuosly.
5. After sometime our milk is ready
6. Now we will take a kadayi and add into oil and after it is hot we will cut bread into triangle shape and fry for 1 minute only
7. Our milk is cool now...now we will take a bread piece and dip in sugar syrup and keep it in plate or bowl and add our delicious milk and add dry fruits..it is ready now

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