Sausage stuffed shells

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Sausage stuffed shells. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sausage stuffed shells is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sausage stuffed shells is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Sausage stuffed shells, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage stuffed shells delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Sausage stuffed shells using 11 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Sausage stuffed shells:

1. 12 ounces jumbo shells pasta
2. 1 pound sweet Italian sausage
3. 1 pound lean ground beef
4. 1 large egg
5. 1/4 cup shredded Parmesan cheese
6. 1/4 cup Italian bread crumbs
7. 1/2 teaspoon minced garlic
8. 1 tablespoon dried parsley
9. 1 teaspoon dried basil
10. 24.3 ounces HemisFares Sausage and Fennel Ragu with Barolo Wine
11. 8 ounces shredded mozzarella cheese

Instructions to make to make Sausage stuffed shells

1. Boil 8 cups of water in a large pan over medium -high heat.
2. Ntly pour the stuffed shells into the boiling water and boil for 9 minutes, then drain and set aside. (You'll need about 22-24 shells, but I boil the whole 12 ounces so I have extra in case some shells break.)
3. In a large bowl, combine the beef, pork, egg, cheese, bread crumbs, garlic, parsley and basil. Mix well.
4. Preheat the oven to 350 degrees. Spread about 3/4 cup sauce into the bottom of a 9x13 baking pan.
5. Using an ice cream scoop (or your hands), scoop the meat mixture and gently stuff it into the shells. Place the shells meat side up into the prepared pan, side by side to fill the pan.
6. Once the shells are all stuffed, pour the rest of the sauce overtop the shells and spread it around to cover all the shells.
7. Sprinkle the shredded mozzarella cheese over top.
8. Cut a piece of aluminum foil a little larger than your pan. Spray one side with cooking spray. Cover the baking pan (sprayed side down) and press to seal.
9. Bake covered for 40 minutes, then uncover and broil on low for 3-5 minutes to brown the cheese (watch this closely!).

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