Sahi tukda

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Sahi tukda. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sahi tukda is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Sahi tukda is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Sahi tukda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sahi tukda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sahi tukda is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Sahi tukda using 10 ingredients and 7 steps. Here is how you cook it.

It is Ramjan time so sharing with you simple yet delicious dessert loved by everyone- SAHI TUKDA. #favourite
Total cooking time- 30-45min

Ingredients and spices that need to be Prepare to make Sahi tukda:

1. 4 bread slices
2. 1/2 cup oil
3. 1/3 cup water
4. 1/2 cup sugar
5. 3 crushed cardamom/ Elaichi
6. 6 strands saffron
7. 3 cup milk
8. 1 handful crushed cashews
9. 1 handful crushed almonds
10. 1 handful chopped cherries

Instructions to make to make Sahi tukda

1. Take a sauce pan & heat water along with sugar, let it boil till the syrup achieves two string consistency. Once the sugar syrup turns a little thick, put off the stove & keep aside.
2. Take another pan, boil milk, saffrin and sugar in medium flame untill the milk is reduced to about 1/4th of it's original quantity.
3. Stir continuously, once the milk is reduced, add elaichi/ cardamom powder & mix well.
4. Continue to heat it by stirring continuously for 5 more minutes, once it's done remove from heat and set aside.
5. Take bread slices & cut them into half(triangle shape or rectangular shape)
6. Shallow fry the bread slices in oil till it becomes crispy. Once it's done, soak the slices in sugar syrup for about a minute.
7. Arrange the soaked slices on the serving dish. Pour the rabri over the bread slices & garnish with chopped nuts & cherries. Serve hot.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Sahi tukda. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!