Roasted Broccoli

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Roasted Broccoli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Broccoli is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Roasted Broccoli is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Roasted Broccoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Broccoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Roasted Broccoli using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Roasted Broccoli:

1. 1 lb broccoli florets
2. 3 T Olive oil
3. 2 T Italian bread crumbs
4. 2 t Parmesan
5. 1 t kosher salt
6. Chicken bullion

Instructions to make to make Roasted Broccoli

1. Prep broccoli. If fresh cut into bite size pieces and go to next step. If frozen boil water (add chicken bullion for added flavor). Add broccoli and drain once a boil is achieved again. Cut into bite size pieces.
2. In a bowl pour olive oil over broccoli and mix up. Sprinkle bread crumbs, Parmesan, and salt over top. Mix again.
3. Spread mixture onto a baking sheet.
4. Bake 20 minutes in a preheated oven set at 450.

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So that's going to wrap this up for this special food Easiest Way to Prepare Perfect Roasted Broccoli. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!