Leftover Rice Fritters

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Leftover Rice Fritters. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Leftover Rice Fritters is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Leftover Rice Fritters is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Leftover Rice Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Rice Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Leftover Rice Fritters using 8 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Leftover Rice Fritters:

1. 1 cup boiled rice
2. 2 tbsp besan
3. 2 bread slices
4. 1/4 tsp red chilli powder
5. 1/4 tsp garam masala
6. 1 tbsp chopped green coriander
7. 2-3 green chilli chopped
8. Some Oil for frying

Instructions to make to make Leftover Rice Fritters

1. Mix all the ingredients and make a pakora like batter.
2. Heat oil in a wok and drop pakora in it and deep fry it golden brown.
3. Serve hot with sauce.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Leftover Rice Fritters. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!