Garlic Butter Bun

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Garlic Butter Bun. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic Butter Bun is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Garlic Butter Bun is something that I have loved my entire life.

Many things affect the quality of taste from Garlic Butter Bun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Butter Bun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic Butter Bun is 24 buns. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Garlic Butter Bun using 14 ingredients and 7 steps. Here is how you can achieve that.

My husband and my youngest son love this garlic bun. Sometimes I add different kind of herb in the topping, make it more flavorful.

Ingredients and spices that need to be Get to make Garlic Butter Bun:

1. 75 gr warm milk
2. 15 gr dry active yeast
3. 500 gr bread flour
4. 100 gr granulated sugar
5. 30 gr whole milk powder
6. 5 large eggs
7. 7 gr salt
8. 125 gr unsalted butter
9. Topping :
10. 2 tbs unsalted butter, softened
11. 1/4 tsp salt
12. 4 garlic cloves, press in the garlic press or finely chopped
13. 1/4 tsp garlic powder
14. as needed green onion, thinly sliced

Steps to make to make Garlic Butter Bun

1. Mix all the topping ingredients until well combined and put it in a piping bag. Set aside.
2. Add 1 tbsp of sugar and yeast into the warm milk. Mix well then let stand until frothy (about 5 minutes).
3. Add the flour, the remaining sugar, powdered milk, eggs and yeast mixture into a heavy duty mixer bowl with dough hook. Knead until everything is well blended. Add salt. Knead until the dough comes together. Add butter. Knead until smooth and elastic (if the dough is being stretched it will not get torn and look transparant).
4. Put the dough in a greased big bowl. Cover with plastic wrap and allow it to rise in a warm place until doubled.
5. When the dough is ready, turn it out onto a lightly floured surface. Divide the dough into 24 even pieces and shape each piece into a ball. Place the dough buns on a parchment-lined baking sheet. Allow the buns to rise on the baking sheet until doubled in size.
6. Cut the top of each buns using a sharp scissor then pipe the topping into the openings.
7. Bake the dough in a preheated oven 350°F for about 10 - 15 minutes or until the top becomes golden.

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So that is going to wrap it up for this special food Simple Way to Make Favorite Garlic Butter Bun. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!