Chicken Tikka Chunks

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Chicken Tikka Chunks. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken Tikka Chunks is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Chicken Tikka Chunks is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chicken Tikka Chunks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka Chunks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tikka Chunks is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tikka Chunks estimated approx 35 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Chicken Tikka Chunks using 19 ingredients and 8 steps. Here is how you cook it.

Bored from your daily menu? Try the unique recipe of Chicken Tikka Chunks posted on this page. You can find all the ingredients required to prepare it

Ingredients and spices that need to be Prepare to make Chicken Tikka Chunks:

1. 750 gram Chicken mince
2. Bread slices 4
3. 1/4 cup Milk
4. 1 Onion
5. 1 Onion
6. Salt to taste
7. 1 tsp White pepper
8. 1/2 tsp Whole spice powder
9. 1/2 tsp Cumin seed
10. 1 tsp Chili powder
11. 1 tsp Soya sauce
12. 1/2 tsp Mustard paste or powder
13. 1/2 tsp Chicken powder
14. 2 Green chili
15. 1 Egg
16. 1/4 cup Oil
17. 1/4 bunch Fresh coriander
18. Cheddar cheese 1/2 cup /or cottage cheese 100 gram
19. 1 piece Coal

Steps to make to make Chicken Tikka Chunks

1. Soak bread slices in milk.
2. Combine mince, green chili, onion, salt, coriander, mustard paste, chicken powder, soya sauce, ginger garlic paste, chili, whole spice powder, egg, bread, oil, cheese, white or black pepper, cumin seeds in food processor and chop together. Make a fine smooth mixture.
3. Pour all the mixture in a bowl.
4. 4. Now take an oven proof square or rectangular mould and grease it.
5. Pour all the mixture in it, level it and put in the oven for 30 to 35 minutes on 150 degree C in pre-heated oven.
6. If you want to give it BBQ flavor, take a piece of coal, heat it, on a piece of bread; put it in the center of the mould when you take it out, drizzle few drops of oil on the coal and immediately cover it for few seconds.
7. If you do not have oven, grease the frying pan and make big thick kebabs of the mixture, cover them cook from both sides on low flame and then cut them into chinks.
8. Now takeout the chicken cake from the mould, leave to cool, cut into the small chunks and serve with your favorite dip or use in making some other dish or salad.

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So that is going to wrap this up for this special food Recipe of Homemade Chicken Tikka Chunks. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!