Breakfast toast with poached egg and kiwi

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Breakfast toast with poached egg and kiwi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Breakfast toast with poached egg and kiwi is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Breakfast toast with poached egg and kiwi is something that I've loved my whole life.
Many things affect the quality of taste from Breakfast toast with poached egg and kiwi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast toast with poached egg and kiwi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Breakfast toast with poached egg and kiwi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Breakfast toast with poached egg and kiwi using 8 ingredients and 7 steps. Here is how you can achieve that.
Hello, back again with breakfast menu. This time i'm trying to combine savory and fruity in a plate. You can try with other fruits too such as mango or strawberry.
Ingredients and spices that need to be Take to make Breakfast toast with poached egg and kiwi:
- 4 slices bread
- 1 egg
- 2 tbsp salted butter
- Salt
- Topping
- 2 eggs
- 1 kiwi (or other fruit)
- 400 ml water
Steps to make to make Breakfast toast with poached egg and kiwi
- Prepare the bread and kiwi first. Cut kiwi in small cubes.
- Beat 1 egg, add some salt and soak the bread into it.
- Warm the pan, add butter. Wait until melted, then fry the soaked bread in low heat until turns golden brown. Set aside.
- On the same pan, fry the kiwi for 1 mins. Pour kiwi on top of bread.
- Boil the water in a saucepan. Crack 2 eggs in different small bowls. After the water start boiling, carefully put the eggs into the water. Turn to low heat.
- Wait until 1-2 mins. If you like firm egg, you can add 1 mins more. Then turn off the heat.
- Slowly take the egg with spoon and put on top of breads.
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Breakfast toast with poached egg and kiwi. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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