Beef Patties with Lemon Zest and Dill

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Beef Patties with Lemon Zest and Dill. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Patties with Lemon Zest and Dill is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Beef Patties with Lemon Zest and Dill is something that I've loved my whole life.

Many things affect the quality of taste from Beef Patties with Lemon Zest and Dill, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Patties with Lemon Zest and Dill delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Patties with Lemon Zest and Dill is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Patties with Lemon Zest and Dill estimated approx 10 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Beef Patties with Lemon Zest and Dill using 8 ingredients and 3 steps. Here is how you can achieve that.

I bought too many dill so this week's menu will be graced with lots of dill. :D

Ingredients and spices that need to be Make ready to make Beef Patties with Lemon Zest and Dill:

1. 500 grams ground beef
2. 50 grams dill, chopped (suit the amount to your liking)
3. 2 tsp chopped lemon zest
4. 2 tsp salt
5. 1 tsp ground black pepper
6. 1/2 cup bread crumbs
7. 1 egg
8. 1 tbsp oil

Instructions to make to make Beef Patties with Lemon Zest and Dill

1. Mix all ingredients except oil and knead well.
2. If the mixture is too thick, add an egg. If it is too mushy, add bread crumbs.
3. Form patties. Heat the oil in a pan. With medium heat, pan-fry the patties and flip after a couple of minutes or so.

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So that is going to wrap this up with this special food Recipe of Award-winning Beef Patties with Lemon Zest and Dill. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!