Aloo rava cutlet (potato semolina cutlet)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Aloo rava cutlet (potato semolina cutlet). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Aloo rava cutlet (potato semolina cutlet) is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Aloo rava cutlet (potato semolina cutlet) is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Aloo rava cutlet (potato semolina cutlet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo rava cutlet (potato semolina cutlet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Aloo rava cutlet (potato semolina cutlet) using 12 ingredients and 3 steps. Here is how you cook it.

#midnight /post-4 /23.5.19
These cutlets are very easy to make and a tasty appetiser to satiate your hunger pangs late night or anytime as a tea time snack or starter item.

Ingredients and spices that need to be Take to make Aloo rava cutlet (potato semolina cutlet):

1. 6 tbsp semolina
2. 1 potato boiled
3. 1 onion chopped
4. 2 tbsp sour curd
5. 1/2 tsp ginger paste
6. 2 green chillies chopped
7. To taste salt
8. 1/4 th tsp sugar
9. 1 tbsp chopped coriander
10. 1 cup bread crumbs
11. 1/2 cup oil
12. 2 tbsp roasted gramflour

Steps to make to make Aloo rava cutlet (potato semolina cutlet)

1. Add sour curd to the semolina.Add 1 tbsp hot water also.Mix well and set aside for sometime.Boil the potato.Grate or mash the potato and mix with rava.Add gramflour. Mash well.
2. Heat 1 tbsp oil in a nonstick pan and fry the onion till transparent.Add the potato rava mixture.Sprinkle salt and sugar to taste and chopped green chillies,ginger paste and fry well.
3. Make cutlets out of the mixture.Make a batter of cornflour and maida. Dip the cutlets in the batter and roll in breadcrumbs.Set in fridge for sometime.Then heat oil and fry cutlets.Serve hot with hot and sweet tomato sauce or chilli sauce as per your choice.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Aloo rava cutlet (potato semolina cutlet). Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!