Walnut Bread Kneaded in a Bread Machine

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Walnut Bread Kneaded in a Bread Machine. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Walnut Bread Kneaded in a Bread Machine is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Walnut Bread Kneaded in a Bread Machine is something which I have loved my entire life. They are nice and they look fantastic.

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As for the number of servings that can be served to make Walnut Bread Kneaded in a Bread Machine is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Walnut Bread Kneaded in a Bread Machine using 10 ingredients and 5 steps. Here is how you can achieve that.

I aimed to recreate the walnut rolls from the Little Mermaid Bakeries (a chain of bakeries in Japan).

If your bread machine chops the walnuts up too finely, add the walnuts 5 to 10 minutes later, or instead of adding them to the bread machine, knead some chopped walnuts into the dough when you form the rolls.
The ratio of whole wheat to bread flour is as follows: For a tender crumb, use 100 g whole wheat and 140 g bread flour; for a sturdier, denser crumb use 140 g whole wheat to 100 g bread flour. Please adjust between those ranges to your taste. For 12 rolls. Recipe by Kokubocchi

Ingredients and spices that need to be Get to make Walnut Bread Kneaded in a Bread Machine:

1. 120 grams Whole wheat flour
2. 120 grams Bread (strong) flour
3. 60 grams Cake flour
4. 45 grams Soft light brown sugar
5. 4 grams Salt
6. 30 grams Margarine
7. 5 grams Dry yeast
8. 200 ml Milk
9. 70 grams Walnuts
10. 1 Beaten egg (for the eggwash)

Steps to make to make Walnut Bread Kneaded in a Bread Machine

1. Put all the ingredients except for the beaten egg in a bread machine, and use the "dough only" setting. Leave it up to the machine until the 1st rising is done (about 1 hour).
2. Divide the dough into 12 portions (about 54 g each), round off each portion, and rest for 15 minutes.
3. Line an oven tray with kitchen parchment paper, and put 6 balls of dough on top. Press down lightly with your hands to make flat rounds. Cover with a tightly wrung out moistened kitchen towel, and leave to rise in the oven set at 40°C for 30 minutes (2nd rising).
4. Preheat the oven to 180°C (take the dough out first). Brush the tops of the rolls with egg wash. Snip the rolls 5 times each with kitchen scissors. Bake in a 180°C oven for 15 minutes.
5. For walnut-raisin bread: Use 40 g of walnuts instead of 70 g, and add 40 g of raisins. Then follow the directions above.

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So that is going to wrap this up with this special food Recipe of Favorite Walnut Bread Kneaded in a Bread Machine. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!