Traditional Polish Egg Bread

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Traditional Polish Egg Bread. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Traditional Polish Egg Bread is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Traditional Polish Egg Bread is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Traditional Polish Egg Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Polish Egg Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional Polish Egg Bread is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Traditional Polish Egg Bread estimated approx 2 hours 40 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Traditional Polish Egg Bread using 10 ingredients and 15 steps. Here is how you can achieve it.

This is a very traditional bread made in Poland. It is traditionally served around Christmas and Easter. It is so good so why wait! It makes a delicious french toast, dinner bread so enjoy it often! I make it sometimes without the raisins. Either way, just fabulous!

Ingredients and spices that need to be Prepare to make Traditional Polish Egg Bread:

1. egg bread
2. 1 cup scalded milk
3. 1/2 cup butter
4. 1 tsp salt
5. 4 tsp dry active yeast
6. 1/4 cup water, heated to 110 degrees
7. 4 large eggs
8. 5 -6 cups flour
9. 1 1/2 cup golden raisins
10. 1 tbsp sugar

Instructions to make to make Traditional Polish Egg Bread

1. Scald milk first. This means to heat milk over medium high heat just until small bubbles form around edges of pot. Do not let boil. Once bubbles form, turn off heat. Whisk sides and bottom of pot during this process to keep from burning.
2. Add butter , 1/2 the sugar, and salt to scalded milk. Let butter melt in milk. Stir and cool down to 120°F.
3. Take heated water, the remaining sugar and yeast and mix together in a small bowl. Let this sit for several minutes while yeast activates and becomes foamy.
4. In a mixing bowl with dough hook attachment , add in 5 cups of the flour.
5. Add in 3 beaten eggs and raisins.
6. Slowly mix in milk and yeast. Mix until you get a smooth dough ball forming. You will add flour as needed from extra 1 cup as needed to achieve this.
7. Knead several minutes then turn dough out into a lightly greased bowl. Cover with greased plastic wrap and leave in a warm place to rise for 1 hour.
8. After 1 hour, punch down dough and recover for one more hour.
9. Turn dough onto lightly floured surface. Divide into three pieces.
10. Roll each piece into a 14 " long rope shape.
11. Now preheat oven to 350°F.
12. On a parchment lined baking tray, braid the 3 ropes together folding both edges under bread. Cover and let rise 1/2 hour.
13. Take 1 egg and beat. Brush egg over braided bread and bake for 30-35 minutes until golden in color.
14. Enjoy this bread warm out of the oven!
15. Recipe by taylor68too.

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