Slow cooked Fish and Sweet Potato Curry

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Slow cooked Fish and Sweet Potato Curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow cooked Fish and Sweet Potato Curry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Slow cooked Fish and Sweet Potato Curry is something which I've loved my entire life.

Many things affect the quality of taste from Slow cooked Fish and Sweet Potato Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooked Fish and Sweet Potato Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow cooked Fish and Sweet Potato Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow cooked Fish and Sweet Potato Curry estimated approx 4 hours.

To get started with this recipe, we have to prepare a few components. You can cook Slow cooked Fish and Sweet Potato Curry using 9 ingredients and 4 steps. Here is how you cook that.

Using a slow-cooker makes life so much easier and takes all the effort out of this hearty curry

Ingredients and spices that need to be Prepare to make Slow cooked Fish and Sweet Potato Curry:

1. 400 grams firm white fish fillets (eg. Cod, basa, flake)
2. 3 cloves garlic, diced
3. 3 cm piece of ginger, finely diced
4. 3 small hot red chillies (or to taste)
5. 1 medium sweet potaoto (cut into bite size chunks)
6. 7 x pieces baby corn
7. 1 x tin coconut cream
8. 2 tablespoons your favourite curry powder (or make your own!)
9. Yoghurt and bread (to serve)

Steps to make to make Slow cooked Fish and Sweet Potato Curry

1. Cut your fish into large bite-sized pieces, noting that they might break down in the slow-cooker if too small.
2. Place all ingredients in a (non preheated slow cooker). Stir very well, making sure the curry powder is mixed through and that he coconut milk is liquid.
3. Turn slow-cooker on to a low setting. Let sit on a low heat for 3 - 4 hours, or for 30minutes after you can hear it starting to boil.
4. Serve on bread with yoghurt, enjoy

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Slow cooked Fish and Sweet Potato Curry. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!