Simple White Bread

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple White Bread. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple White Bread is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Simple White Bread is something that I've loved my whole life.

Many things affect the quality of taste from Simple White Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple White Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Simple White Bread using 9 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Simple White Bread:

1. to activate the yeast
2. 225 ml warm water (1 part hot, 2 parts cold water)
3. 1 1/2 level tbsp of dried active yeast
4. 1 tbsp caster sugar
5. for the bread
6. 355 grams plain flour
7. 2 tbsp caster sugar
8. 1 tbsp salt
9. 2 tbsp olive oil

Steps to make to make Simple White Bread

1. To activate the yeast, place the water, sugar and yeast in a jug and whisk.
2. cover with cling film and leave to stand for 10mins.
3. for the bead mix, add all the flour, salt, olive oil and sugar in to a bowl. when putting the sugar, salt and oil into the bowl, place them separate away from each other.
4. slowly add the yeast mix, mixing ingredients together until well combined. note - you may not need all of the yeast mix.
5. turn the dough out on to a lightly floured surface. knead well for 10-15mins, by hand, until smooth and springy.
6. lightly oil a bowl with some olive oil. place in the dough, turning to coat in the oil, cover with cling film and a tea towel, then leave at room temperature to prove for 2 hours.
7. turn out of the bowl, knead again for 5-10mins. shape into the style you wish, place on a tray, cover and leave to prove again for 1h 30mins.
8. pre-heat and oven to 190°c / 170°c fan. including a tray in the bottom of the oven.
9. place the loaf into the oven and tip some water into the bottom tray to create steam. bake for 40mins or until cooked. note - if it sounds hollow, it should be ready.
10. plave on a cooling rack, eat as desired.

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So that is going to wrap this up with this exceptional food Steps to Make Speedy Simple White Bread. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!