My Family's Basic Bread

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, My Family's Basic Bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My Family's Basic Bread is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. My Family's Basic Bread is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from My Family's Basic Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Basic Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Family's Basic Bread is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have My Family's Basic Bread using 6 ingredients and 9 steps. Here is how you cook that.

Because I make these rolls so often, I wanted the steps to be easy and to use only basic ingredients.
They're safe to eat because there's no additives and they're super delicious!

※1 The moistness of the dough varies slightly depending on the kind of flour or the climate. When everything is perfect, the dough will be shiny and round. Sometimes it might seem too wet to come together, but don't worry!

※2 If rising at room temperature, please wait until the dough rises about 1.5 to 2 times its original size. This might take a while if the temperature is too low. Recipe by nekomanma3

Ingredients and spices that need to be Get to make My Family's Basic Bread:

1. 400 grams Bread (strong) flour
2. 1 tsp Salt
3. 3 tsp Sugar
4. 1 tsp Dry yeast
5. 280 ml - 300 ml Low Fat Milk
6. 1 the higher the percentage of fat, the stiffer the dough will be ↑Also fine to use regular milk or just water

Steps to make to make My Family's Basic Bread

1. Mix the bread flour and salt well and make a small well in the center.
2. Add the sugar and dry yeast to the well.
3. Warm the milk to the touch and pour it onto the dry yeast. Stir everything together with a spoon.
4. Once the ingredients are mixed, knead for about 5 minutes (see helpful hint ※1). Let the dough rise in a 40℃ oven for 40 minutes (see helpful hint ※2).
5. After the first rising, dust the dough and press it down lightly. Fold in the four corners. Repeat 3 or 4 times. You'll find that the dough will become plumper.
6. You might see that the dough is letting out some air bubbles. I usually feel reassured that the yeast is alive and well!
7. Divide into 9 portions. Press them down lightly, and form into balls. Line a baking tray with sheet of aluminum foil and grease lightly with oil. Align the dough with the seams facing down.
8. Let it rise (second rising) in 40℃ oven for 40 minutes (see helpful hint ※2). Take it out once, and preheat the oven to 210℃. While it's preheating, use a tea strainer to sift some flour onto the dough.
9. Bake for 13 minutes. I baked it on the top rack for 8 minutes, then on the bottom for 5 minutes to get them nicely browned. Please adjust to your oven.

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So that is going to wrap this up with this special food Steps to Make Super Quick Homemade My Family's Basic Bread. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!