Fluffy Chewy Soft Bread

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Fluffy Chewy Soft Bread. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Fluffy Chewy Soft Bread is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Fluffy Chewy Soft Bread is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Fluffy Chewy Soft Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Chewy Soft Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fluffy Chewy Soft Bread is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Fluffy Chewy Soft Bread using 7 ingredients and 7 steps. Here is how you cook it.

I created this recipe because I wanted to make very light and chewy bread.

I think this bread is softer than baby's bum!

This recipe is too easy so there are no special tips, but please handle the bread gently since freshly baked ones are very tender.

If you are eating these the day after they're baked, microwave them and they'll become light and fluffy again! Recipe by *koro mama *

Ingredients and spices that need to be Prepare to make Fluffy Chewy Soft Bread:

1. 240 grams Bread flour
2. 60 grams Cake flour
3. 200 ml Milk
4. 30 grams Sugar
5. 25 grams Butter
6. 4 grams Salt
7. 5 grams Dry yeast

Instructions to make to make Fluffy Chewy Soft Bread

1. Put all the ingredients in a bread machine, and turn on the "bread dough course"
2. When it's done, take out the dough, shape into balls, and punch down to let the air out. Divide into 16 pieces. (I use a knife for that.)
3. Line a baking sheet with parchment paper. Reshape the dough and arrange them on the baking sheet so that they don't touch each other.
4. Cover with a tightly wrung out kitchen towel, and let it sit for 15 minutes.
5. Gently press down in the middle of each roll with the back of a knife to make a line. Put in the oven for 30 minutes at 40℃ for the second rising.
6. Preheat the oven to 170℃. In the meantime, dust the tops evenly with cake flour using a tea strainer.
7. When the oven has heated up, turn down the temperature to 160℃, and bake for 17 minutes to finish.

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So that's going to wrap this up for this special food How to Make Perfect Fluffy Chewy Soft Bread. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!