Easy Microwave 'Amazake' Sweet Rice Malt Steamed Bread

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easy Microwave 'Amazake' Sweet Rice Malt Steamed Bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Microwave 'Amazake' Sweet Rice Malt Steamed Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Microwave 'Amazake' Sweet Rice Malt Steamed Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Microwave 'Amazake' Sweet Rice Malt Steamed Bread is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Easy Microwave 'Amazake' Sweet Rice Malt Steamed Bread using 2 ingredients and 4 steps. Here is how you can achieve it.

Fermented foods are supposed to be good for you, so I made this with amazake. It's a quick snack you can make for children.

I used a concentrated amazake, so I diluted it to a drinkable state and used 120 g. If you use ramekins, cook the bread one at a time. In this case, I think it'd be good if you put something like bean paste in the center and top with something like amanatto (sweetened adzuki beans) or pickled cherry blossom petals. I used a ziploc container, but use whatever heatproof container you have. Microwave steamed bread will become hard when cooled, so be sure to eat it while still warm. Recipe by chikappe

Ingredients and spices that need to be Make ready to make Easy Microwave 'Amazake' Sweet Rice Malt Steamed Bread:

1. 100 grams Pancake mix
2. 120 grams Amazake (sweet rice malt)

Steps to make to make Easy Microwave 'Amazake' Sweet Rice Malt Steamed Bread

1. Put the ingredients into a bowl and mix until evenly distributed. If you're going to cook this in the ziploc container, you can mix it directly in the container.
2. Put into the container and smooth the top. Lightly cover with plastic wrap and microwave for 3 minutes at 600 W. When a toothpick or skewer inserted in the middle comes out clean, it is done.
3. It's all puffed up. To make in a muffin pan, divide the dough into fourths and cook one at a time for about 50 seconds at 600W.
4. Cut and enjoy!

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