Easy Christmas Stollen in a Bread Maker

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easy Christmas Stollen in a Bread Maker. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Christmas Stollen in a Bread Maker is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Easy Christmas Stollen in a Bread Maker is something that I have loved my whole life. They're fine and they look fantastic.

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As for the number of servings that can be served to make Easy Christmas Stollen in a Bread Maker is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Easy Christmas Stollen in a Bread Maker using 15 ingredients and 14 steps. Here is how you cook it.

The stollens I made in a bread making lesson had dried fruit or nuts.
I liked them both, so I made my own variation using both fruits and nuts.

Switch the fruits preserved in rum to regular dried fruits if you're not a drinker. You could also omit the brandy for the garnish.
For preservation, make sure to brush the garnishing on without leaving any gaps - on the back side as well.
For the fruits preserved in rum, check out. Recipe by Panpanpanda

Ingredients and spices that need to be Take to make Easy Christmas Stollen in a Bread Maker:

1. 200 grams Strong bread flour
2. 6 grams Yeast
3. 24 grams Sugar
4. 2 grams Salt
5. 50 grams Butter
6. 120 grams 1 egg + milk
7. 80 grams ☆Fruits preserved in rum
8. 20 grams ☆Sliced almonds
9. 20 grams ☆Walnuts
10. For garnishing:
11. 1 Brandy
12. 1 Melted butter
13. 1 Apricot jam
14. 1 Sliced almonds
15. 1 Powdered sugar

Instructions to make to make Easy Christmas Stollen in a Bread Maker

1. Bring butter and egg to room temperature. Warm milk to body temperature. Drain the preserved fruits. Roast all nuts slightly.
2. Put all ingredients except for ones marked with ☆ into the bread maker. Switch on the dough setting.
3. Add ☆ ingredients at the mix signal, or directly through the slot. If you're worried about the amount it crushes, mix in using your hands after the dough is finished kneading.
4. Set aside for 60 minutes for the first rising. Divide into two portions and form into balls again. Face the closed ends down, and let it sit for 20 minutes.
5. Flip the dough over, and roll it out into a flat oval shape.
6. Fold the near end until it's a bit further away than the center.
7. Fold the other end and let it slightly overlap in the center. Press it down lightly.
8. Close both ends in the center. Make sure to close the sides as well.
9. Flip it over, so that the folded end faces down. Shape the dough. An alternative for steps 5 to 9 is to fold it in a slightly tilted half after it's rolled out with a rolling pin.
10. Rise for 40 minutes. Bake in 150°C/302°F oven for 10 minutes, then 180°C/356°F for 18 minutes.
11. When it's baked, brush on some brandy, melted butter, and apricot jam immediately and in order.
12. Top with sliced almonds. When it's cooled down completely, sprinkle on some powdered sugar.
13. Wrap up tightly with plastic wrap. You could serve immediately, but the taste improves after 2 or 3 days. Good for a whole month.
14. Tie a ribbon around it for a nice gift!

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So that is going to wrap this up with this special food Recipe of Quick Easy Christmas Stollen in a Bread Maker. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!