Cream-filled Rolls in a Bread Maker

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Cream-filled Rolls in a Bread Maker. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cream-filled Rolls in a Bread Maker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream-filled Rolls in a Bread Maker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream-filled Rolls in a Bread Maker is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Cream-filled Rolls in a Bread Maker using 15 ingredients and 14 steps. Here is how you cook it.

I made these because one of my kids asked me to make cream rolls. I got the custard cream recipe from a cookbook and modified it.

The recipe has lots of steps, but the dough can be made very easily in a bread maker and the custard cream in a microwave so it's actually very simple. Recipe by Kaorucchi

Ingredients and spices that need to be Get to make Cream-filled Rolls in a Bread Maker:

1. 280 grams Bread (strong) flour
2. 50 grams Butter
3. 2 tbsp Skim milk powder
4. 3 tbsp Sugar
5. 1 tsp Salt
6. 2 beaten Beaten eggs
7. 150 ml Water
8. 1 tsp Instant dry yeast
9. Custard Cream
10. 2 Egg yolk
11. 150 ml Milk
12. 50 grams Sugar
13. 20 grams White flour
14. 20 grams Butter
15. 2 or 3 drops Vanilla essence

Steps to make to make Cream-filled Rolls in a Bread Maker

1. Add all of the dough ingredients to the bread maker, set to the 'bread dough' setting and press start.
2. Make the custard cream in the microwave. First add 2 egg yolks and 50 ml of milk into a heat-resistant bowl and mix.
3. Add the sugar and vanilla essence to the mixture and mix again.
4. Aff the flour in a few goes, mixing into the mixture with each addition.
5. Add the rest of the milk and once mixed, wrap the bowl loosely with cling film. Heat for 1.5 minutes in a 1000 W microwave. Take it out once, mix with a whisk and put back in the microwave for a further 1.5 minutes.
6. Whilst still warm, add the butter and melt by mixing it in. Once the cream has become a bit more transparent, it's done.
7. Transfer the cream to a shallow container, wrap tightly and set aside.
8. Preheat the oven to 180°C.
9. Next, the bread dough. When the alarm on the bread maker sounds, take the dough out of the machine, cover with a tea towel and leave to rest for 20 minutes.
10. Split the dough into 10 pieces, each weighing around 55 g.
11. Roll each piece of dough into an eliptical shape with a rolling pin and dollop 1/10 of the custard cream mixture onto each.
12. Fold the dough in half over the cream.
13. Make 4 incisions along the edge of the dough with a scraper.
14. Line a baking tray with parchment paper and bake 5 rolls at a time, leaving plenty of space between each one on the tray. Bake at 180°C for 12 minutes. Once they turn a nice golden colour, they're done.

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