A pie stuffed with vegetables

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, A pie stuffed with vegetables. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

A pie stuffed with vegetables is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. A pie stuffed with vegetables is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from A pie stuffed with vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A pie stuffed with vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A pie stuffed with vegetables is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have A pie stuffed with vegetables using 10 ingredients and 4 steps. Here is how you can achieve that.

It is a traditional recipe that was used by grandparents for a long time and it is delicious
Follow me the method of preparation and ingredients

Ingredients and spices that need to be Get to make A pie stuffed with vegetables:

1. 100 g flour
2. 100 g semolina
3. as needed Water
4. 1 teaspoon salt
5. 1 teaspoon sugar
6. 1 spoonful eating bread yeast
7. 1 Tomato cut into cubes
8. 1 green bell pepper cut into cubes
9. 4 garlic cloves
10. black pepper + Paprika + spicy paprika + oil

Instructions to make to make A pie stuffed with vegetables

1. Mix the flour with water and salt, sugar, bread yeast. So that we have a coherent dough and let it rest for 30 minutes
2. Put the tomatoes, bell pepper and garlic in a frying pan with oil, spices and salt and mix them well until the vegetables wilt and the filling is well leveled
3. Divide the dough into two parts.. We open the first dough and put the filling on top so that it is completely covered, then we open the second dough and cover the first with it..
   We coat it with egg white and sprinkle with sesame seeds and put it in the oven for 20 minutes
4. Good appetite, dear

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week A pie stuffed with vegetables. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!