Tofu Steamed Bread - Oil & Egg-Free

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Tofu Steamed Bread - Oil & Egg-Free. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tofu Steamed Bread - Oil & Egg-Free is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Tofu Steamed Bread - Oil & Egg-Free is something which I've loved my entire life.

Many things affect the quality of taste from Tofu Steamed Bread - Oil & Egg-Free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu Steamed Bread - Oil & Egg-Free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu Steamed Bread - Oil & Egg-Free is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tofu Steamed Bread - Oil & Egg-Free using 3 ingredients and 5 steps. Here is how you can achieve that.

My mom always used to make this whenever I had classes early in the mornings, and I would be in rush to get things ready. This pipping hot steamed bread filled my heart with love, especially on cold winter days!

1 serving is about 130 kcal. Although this might sound like some kind of marketing line, all the moisture comes from the tofu, so it's actually really healthy. It can be made in one bowl, so you can whip this up even on busy mornings ♪ It won't harden when it's cooled, so it's great for bentos too. Recipe by Miyako

Ingredients and spices that need to be Prepare to make Tofu Steamed Bread - Oil & Egg-Free:

1. 100 grams Pancake mix
2. 150 grams Tofu
3. 1 Ham, green peas, etc.

Instructions to make to make Tofu Steamed Bread - Oil & Egg-Free

1. Put the tofu as-is (without draining the tofu) in a bowl, and mash finely with your fingers.
2. Add the pancake mix to the bowl from Step 1 (you don't even need to sift it in!), add the ham cut into 7 mm dices, green peas, or your favorite toppings, and mix well with your hands. You could also add raisins or other sweet toppings if you'd like.
3. Line 4 small microwave-safe containers (such as pudding cups or muffin cups) with parchment paper cut into squares. Once the batter is thoroughly combined, pour it into each container up to 80%.
4. Place them on the turn-table of your microwave, loosely cover all 4 containers with plastic wrap, and microwave for about 4 minutes. Microwaving times will differ according to your machine, so start checking them after 3 minutes and adjust. They'll be done as soon as the microwave goes "beep"!
5. Add about 2 teaspoons of combined white miso and country-style miso to the batter, and it will turn out to be a delicious slightly miso-flavored steamed bread! If adding the miso, I recommend also adding raisins to the batter.

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So that's going to wrap this up with this special food Steps to Prepare Quick Tofu Steamed Bread - Oil & Egg-Free. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!