Light and Airy Domed-Top Shokupan (Square Loaf Bread)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Light and Airy Domed-Top Shokupan (Square Loaf Bread). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Light and Airy Domed-Top Shokupan (Square Loaf Bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light and Airy Domed-Top Shokupan (Square Loaf Bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Light and Airy Domed-Top Shokupan (Square Loaf Bread) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Light and Airy Domed-Top Shokupan (Square Loaf Bread) using 8 ingredients and 11 steps. Here is how you can achieve that.

I wanted to eat delicious bread. After many tries this the recipe I've finally achieved what I wanted.

Make sure to let the dough rest properly! Recipe by Ukki-

Ingredients and spices that need to be Get to make Light and Airy Domed-Top Shokupan (Square Loaf Bread):

1. 1 1/2 loaf size Ingredient Name
2. 420 grams Bread (strong) flour
3. 4 1/2 grams Dry yeast
4. 35 grams Skim milk powder
5. 35 grams Sugar
6. 7 1/2 grams Salt
7. 35 grams Butter
8. 330 grams Milk

Steps to make to make Light and Airy Domed-Top Shokupan (Square Loaf Bread)

1. I made a 2-loaf size loaf (in a double-sized bread pan) this time. Start by putting all the ingredients in your bread machine, and let it complete the first rising.
2. Divide the dough into two pieces and let it rest for 10 minutes.
3. Once it is done resting.
4. Flatten the dough with a rolling pin.
5. Fold the dough up.
6. Roll the dough up from the bottom.
7. Do this with both pieces of dough... then place them in a square bread pan. Leave a gap between the two pieces of dough in the pan.
8. Let the dough rise a second time for 40 minutes at 40℃. It will be ready when it has risen to about twice the original size.
9. Preheat the oven to 200℃, then lower it to 190℃ and bake the bread for 20 minutes.
10. Once it is done baking, remove the bread from the pan immediately and place it on a cooling rack to cool.
11. If you prepare 2 loaves worth of ingredients, you can alternately make a 1.5 sized loaf and a mini bread loaf!

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So that's going to wrap this up with this special food Steps to Make Perfect Light and Airy Domed-Top Shokupan (Square Loaf Bread). Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!