Fluffy Yogurt Whey Mountain-Shaped Bread

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Fluffy Yogurt Whey Mountain-Shaped Bread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fluffy Yogurt Whey Mountain-Shaped Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Yogurt Whey Mountain-Shaped Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fluffy Yogurt Whey Mountain-Shaped Bread is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Fluffy Yogurt Whey Mountain-Shaped Bread using 8 ingredients and 8 steps. Here is how you can achieve it.

I like drained yogurt and I often eat it, but there is always a ton of whey leftover.

I rremembered that a friend of mine, who used to be a chef, made bread using whey, so I adapted her method to my tastes.

- The baking time and temperature will vary depending on the oven, so adjust accordingly.
- You can also bake this bread from to to finish in the bread machine!
- I use low-fat milk in this recipe. Recipe by putimiko

Ingredients and spices that need to be Make ready to make Fluffy Yogurt Whey Mountain-Shaped Bread:

1. 250 grams Strong bread flour
2. 100 grams ■Whey from drained yogurt
3. 25 grams ■Egg
4. 45 grams ■Milk
5. 20 grams Sugar
6. 20 grams Butter (unsalted)
7. 4 grams Salt
8. 3 grams Dry yeast

Steps to make to make Fluffy Yogurt Whey Mountain-Shaped Bread

1. Make the dough in the bread machine. Take it out after making sure it has proofed, divide into 3 equal portions and form into balls. Cover each piece in plastic wrap or a well-wrung out moistened cloth, and leave to rest for 15 minutes.
2. Roll the dough out with a rolling pin. (The dough in the photo is about 20x12cm). These dimensions are approximate - you don't have to measure it or anything.
3. Fold both ends on top of one another, and press it together lightly with a rolling pin. Roll it up from the bottom, and pinch off the ends of the dough tightly. Make all 3 in the same manner.
4. 
5. Grease the pan and place the dough inside. Let rise to twice the size. Start preheating the oven to 220°C based on the rising time.
6. Reduce the oven to 200°C and bake for 10 minutes, then bake at 180°C for another 15~18 minutes. If it looks like it's browning too fast, cover the top with 2~3 sheets of aluminum foil stacked together.
7. When the bread is baked, drop it from a height of about 20~30cm to shock it. Remove the loaf from the pan and let it cool down a bit.
8. It is moist, fluffy, and delicious.

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So that is going to wrap it up for this special food Easiest Way to Make Ultimate Fluffy Yogurt Whey Mountain-Shaped Bread. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!