Fattoush (Pitta Bread Salad)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Fattoush (Pitta Bread Salad). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Fattoush (Pitta Bread Salad) is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Fattoush (Pitta Bread Salad) is something which I have loved my whole life.

Many things affect the quality of taste from Fattoush (Pitta Bread Salad), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fattoush (Pitta Bread Salad) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fattoush (Pitta Bread Salad) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fattoush (Pitta Bread Salad) estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Fattoush (Pitta Bread Salad) using 14 ingredients and 10 steps. Here is how you cook it.

This is my hubby's favourite chopped salad, quite basic, but full of flavour. It is an economical recipe, since it uses up day old pitta breads beautifully...transforming them into chewy texture in the salad and absorbing the dressing and salad juices.

Ingredients and spices that need to be Get to make Fattoush (Pitta Bread Salad):

1. 1 romaine lettuce (or 2 little gems) washed, spun and broken into inch size pieces
2. 1 small red/purple onion, diced
3. 3 small ripe tomatoes, diced
4. 1/2 English cucumber, seeds removed and chopped
5. 2 pitta breads
6. dressing
7. 1 garlic clove
8. 1/2 lemon, juiced
9. 2 tbsp extra virgin olive oil
10. 1 salt and black pepper
11. optional extras
12. 1 bunch cilantro, chopped
13. 3 tbsp chopped parsley
14. 1/2 cup chopped black olives

Steps to make to make Fattoush (Pitta Bread Salad)

1. Heat oven to 200 C
2. Split the pittas and place them on a baking sheet
3. Cook for 8 -10 minutes, turning over halfway through, until crispy and a little browned
4. Set pittas aside to cool
5. Put lettuce, tomatoes, cucumber, onion and tomatoes into a large salad bowl
6. Make the dressing: if you have a pestle and mortar, smash the garlic with the salt until completely crushed. If not, crush with salt on a chopping board then put in a small bowl
7. With the garlic, whisk in the lemon juice, oil and black pepper
8. Break the pittas into pieces directly into the salad bowl
9. Pour over the dressing and toss well
10. Cover and refrigerate for at least 2 hours to let the flavours develop (I make hubby's the night before and he takes it to work the next day)

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Perfect Fattoush (Pitta Bread Salad). Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!