Enchantingly Silky-Smooth Shokupan (Square Loaf Bread) With Condensed Milk

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Enchantingly Silky-Smooth Shokupan (Square Loaf Bread) With Condensed Milk. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Enchantingly Silky-Smooth Shokupan (Square Loaf Bread) With Condensed Milk is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Enchantingly Silky-Smooth Shokupan (Square Loaf Bread) With Condensed Milk using 8 ingredients and 10 steps. Here is how you cook it.

This is a square loaf pan version of my Condensed Milk Bread (ID: 665332).

※The only thing to be careful about is not letting the bread rise too much during the 2nd rising. If you let it rise too much and the pan is all full, go ahead and bake it without the lid to make a domed-top bread. Recipe by Sweetpy

Ingredients and spices that need to be Get to make Enchantingly Silky-Smooth Shokupan (Square Loaf Bread) With Condensed Milk:

1. 250 grams Bread (strong) flour
2. 40 grams Butter
3. 2 tbsp Condensed milk
4. 2 tbsp Sugar
5. 12 grams Skim milk powder
6. 4 grams Salt
7. 175 grams Water (cold)
8. 4 grams Instant dry yeast

Instructions to make to make Enchantingly Silky-Smooth Shokupan (Square Loaf Bread) With Condensed Milk

1. Put all the ingredients in a bread maker and set it to make the dough and let it complete the 1st rising.
2. Once the dough is done, take it out and place it on a floured work surface, and deflate. Divide the dough into two pieces and let it rest for 20 minutes.
3. Now to shape the bread. Start by rolling out the dough into a big oval using a rolling pin.
4. Fold the bottom one third up...
5. And the top one third down.
6. Turn the dough so it is perpendicular to you and use the rolling pin to roll out a bit more (until it is the width of your bread pan).
7. Roll it up from the bottom and then seal the end.
8. Place each piece of formed dough in the corners of the pan. Place the closed seam side on the bottom so that they face each other.
9. Let the bread rise a second time until it has risen up to a bit less than 80% of the pan.
10. Put on the pan cover and bake in an oven preheated to 200°C for 30 minutes. Once it is done baking, take it out of the pan immediately and let it cool.

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