Corn & Mayonnaise Bread Made in a Bread Maker

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Corn & Mayonnaise Bread Made in a Bread Maker. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn & Mayonnaise Bread Made in a Bread Maker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn & Mayonnaise Bread Made in a Bread Maker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn & Mayonnaise Bread Made in a Bread Maker is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Corn & Mayonnaise Bread Made in a Bread Maker using 15 ingredients and 11 steps. Here is how you cook it.

After lots of trial and error both for the dough itself and the shaping part, I finally arrived at this recipe.

Add tuna as a topping to make tuna corn buns, and they will also be tasty.
The madeleine paper cups which I used this time had a base diameter of 9cm. Recipe by EnjoyKitchen

Ingredients and spices that need to be Make ready to make Corn & Mayonnaise Bread Made in a Bread Maker:

1. 【Bread dough】
2. 300 grams Bread (strong) flour
3. 2 tsp Dry yeast
4. 2 1/2 tbsp Sugar
5. 1/2 tsp Salt
6. 40 grams Butter (soften in a microwave)
7. 150 ml Milk (warm up to 40℃)
8. 1 Egg (medium)
9. 【Toppings】
10. 2 can ●Canned corn (600 ~ 800 g total)
11. 1 ●Salt and pepper
12. 8 tbsp ●Mayonnaise
13. 1 Dried parsley
14. 10 Paper cups for madeleines
15. 1 Beaten egg (for glazing)

Instructions to make to make Corn & Mayonnaise Bread Made in a Bread Maker

1. Put all the 【Bread dough】 ingredients in a bread maker, and wait until the 1st rising is finished. Kneading: 15 minutes, 1st rising: 40 minutes.
2. Combine the 【Toppings】 ingredients in a bowl. ※Drain the canned corn very well before adding to the bowl.
3. Divide the Step 1 dough into 10 portions, roll into balls, and cover with plastic wrap to prevent them from drying. Let them rest for 15 minutes.
4. Roll out the dough into round shapes with a rolling pin.
5. Place the dough into the paper madeleine cups. Press down the dough so that it will stick to the cups.
6. Put the Step 2 filling into the dough, and sprinkle with parsley.
7. Arrange the filled bread from Step 6 on a baking sheet, and cover with plastic wrap. Let them rise (2nd rising) for about 40 minutes. ※You can also let them rise in the oven with the bread-rising setting for 30 minutes at 40℃.
8. When the 2nd rising from Step 7 is finished, brush the dough with the beaten egg for glazing. Bake in the preheated oven for 15 ~ 20 minutes at 200℃, and done.
9. Here are some bread recipes that use the same dough! 【Fluffy Basic Butter Rolls】
   
   https://cookpad.com/us/recipes/143254-light-basic-butter-rolls
10. 【With a Bread Maker Orange Peel & Chocolate Chip Buns】
    
    https://cookpad.com/us/recipes/148408-using-a-bread-maker-orange-peel-and-chocolate-chip-bread
11. 【Fluffy Mayonnaise and Egg Buns Made in a Bread Maker】

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So that is going to wrap it up for this special food Recipe of Homemade Corn & Mayonnaise Bread Made in a Bread Maker. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!