British (Lancashire) - Oven Bottoms

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, British (Lancashire) - Oven Bottoms. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

British (Lancashire) - Oven Bottoms is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. British (Lancashire) - Oven Bottoms is something that I have loved my whole life.

Many things affect the quality of taste from British (Lancashire) - Oven Bottoms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare British (Lancashire) - Oven Bottoms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make British (Lancashire) - Oven Bottoms is 4 -6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook British (Lancashire) - Oven Bottoms estimated approx 1 hr 50 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook British (Lancashire) - Oven Bottoms using 8 ingredients and 8 steps. Here is how you can achieve it.

Where I come from nothing better that Cutting one of these in half spread with butter then filling of you choice - Roast beef and Salad my Favourite or Tuna with Mayo - WOW !!!!!

Ingredients and spices that need to be Make ready to make British (Lancashire) - Oven Bottoms:

1. 400 Gr Bread Flour
2. 1 Tsp Sugar
3. 1 Packet Instant Yeast or 7 Gr
4. 2 Tbsp Veg Oil
5. 1 Tbsp Butter
6. 80 ml Milk
7. 170 ml Warm Water
8. 1/2 Tsp Salt

Instructions to make to make British (Lancashire) - Oven Bottoms

1. Put Everything in your Stand mixer APART from the milk and water and combine until it looks a bit like fine Breadcrumbs
2. Add the Milk warm Water and bring everything together with your hands then tip onto a floured surface and Knead for about 5 mins. or about 3 in a stand mixer - you may need to add a little extra flour if sticking
3. Slightly Oil a large bowl and transfer the Dough ball into it will a few more drops of oil and Tightly cover with Clingfilm - Allow to rest for at least 1 hour or until at least double in size.
4. Flour the work surface and tip out the dough divide into 6 (I do 4 as I love LARGE Sandwiches or can do 8 if prefer "fun Size"). Roll each into a ball and place on a Buttered Baking Sheet - using another baking sheet or anything flat press down so that you flatten the balls - cover with a dry clean Cloth and let them rest for another 30 mins while you pre hear oven to 200c
5. Before placing into the Oven slightly flatten them again - so they are around half their thickness.
6. Traditionally you slightly press your thumb into the centre to make a dent (optional) then bake for 15 mins - turning half way though the cooking
7. Allow to cool the slice and add the filling of your choice. I love to toast these too in the morning with lots of butter and Jam - WOWWWWWW !
8. Can Freeze for about a month or eat within 3 days - Enjoy.

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