Bamboo Shoot Shaped bread

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Bamboo Shoot Shaped bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bamboo Shoot Shaped bread is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Bamboo Shoot Shaped bread is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Bamboo Shoot Shaped bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bamboo Shoot Shaped bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bamboo Shoot Shaped bread is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Bamboo Shoot Shaped bread using 9 ingredients and 9 steps. Here is how you cook it.

I thought of this idea when looking at some bamboo shoots.

You can make this recipe using your favorite bread dough. You can also try kneading some cheese or adzuki beans into the stem during Step 3. Recipe by Shiroi grape

Ingredients and spices that need to be Get to make Bamboo Shoot Shaped bread:

1. 40 grams Bread flour
2. 10 grams Cake flour
3. 5 grams Sugar
4. 1 grams Yeast
5. 1/2 grams Salt
6. 6 grams Egg
7. 24 grams Lukewarm water
8. 3 grams Butter
9. 2 grams Skim milk powder

Steps to make to make Bamboo Shoot Shaped bread

1. Place all the ingredients except for the butter in a bowl, and knead slightly. Add in the butter and knead for about 10 minutes. Set the dough to rise for about 40 minutes, shape it into a circle, and rest for 10 minutes.
2. Divide the dough into 6 pieces. The portions should be a ratio of 3:1:1:1:1:1
3. Create the center of the bamboo shoot using the largest piece of dough.
4. To create the leaves of the bamboo shoot, shape the smaller dough pieces into 4 short triangles. Use the last dough piece to create a long rectangle to use as the base of the bamboo shoot.
5. Wrap the triangle pieces around the central stem made in Step 3. Try to match the height of the triangles with the stem.
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9. Wrap the long rectangle shape around the base of the bamboo shoot. Let the bread rise a second time for about 20 minutes. Bake in a 200℃ oven for 12 minutes.

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So that's going to wrap this up with this special food Simple Way to Prepare Speedy Bamboo Shoot Shaped bread. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!